The eve evening, December 31, 2014

Menu at 40 euros/person

Choice of aperitif and appetizers

Foie gras in the Beaume of Venice, toast, gingerbread and confit of onions,
Accompanied by his glass of Sauternes

Trilogy of salmon, sauce with Basil and rye bread toast

Piece of beef, Morel sauce, potato gratin and Provençal tian of vegetables,
Accompanied by his glass of Bordeaux

Slate cheese salad with walnut oil and countries

Dome crunchy chocolate and raspberries



Glass of champagne