Evenings

The eve evening, December 31, 2014

Menu at 40 euros/person


Choice of aperitif and appetizers



Foie gras in the Beaume of Venice, toast, gingerbread and confit of onions,
Accompanied by his glass of Sauternes



Trilogy of salmon, sauce with Basil and rye bread toast



Piece of beef, Morel sauce, potato gratin and Provençal tian of vegetables,
Accompanied by his glass of Bordeaux



Slate cheese salad with walnut oil and countries



Dome crunchy chocolate and raspberries



Coffee


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Glass of champagne